INGREDIENTS
- 2 1/2 cups whole wheat flour (see note below for substitutions)
- 1 teaspoon baking powder
- 1 cup natural peanut butter (SEE NOTE)
- 1 cup water
- 2 tablespoons honey
- 1 egg
INSTRUCTIONS
- Preheat oven to 350F.
- In a large bowl, combine flour, baking powder, and the egg. Add peanut butter, water, honey and stir until you have stiff dough. The dough becomes very firm and sticky. You may need to use your hands, or the paddle attachment on your mixer.
- On a lightly floured surface, roll out the dough about 1/2 inch thick and use a cookie cutter to make fun shapes. The treats barely spread and rise, so get creative with your shapes!
- Bake for 20 minutes, until golden.
- Store in an airtight container or give as gifts!
NOTES
- Some dogs are allergic to flour/wheat. If you want to make this wheat free, you can use rice flour of coconut flour as a replacement. These alternate flours will work but might change the consistency a bit.
- Some peanut butter brands contain xylitol. DO NOT USE any peanut butter containing xylitol as it is toxic to dogs. Check the ingredients.